What’s your favorite holiday meal? Are there any family recipes that hold special memories for you? What role does water play in those recipes?
Whether I’m making a JellO salad or a chicken soup with my own chicken stock, or just adding water to a gravy packet, the holidays would be pretty difficult without a reliable water supply. Personally, I’m thankful for the fact that I don’t have to think about finding good water before I begin cooking.
Smells like my yeast is about done activating…these dinner rolls are going to be amazing! What are you most looking forward to eating or making this year?
For American Water College,
~Amy Barkalow
